banneton proofing Basket sourdough Proving Natural Rattan 8.6inch Round

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Natural Material: Made from 100% Natural Rattan Handmade Product
Ideal for 500g of dough
You can line the basket with linen for a smooth texture on your bread, or it can be left unlined and the pattern of the basket will imprint on your dough.

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Bread Proofing Basket:

Also called brotforms and bannetons, our proofing baskets are made from rattan. They are used for the fermentation of the dough and forming bread loaves.

You can line them with linen for a smooth texture on your bread, or they can be left unlined and the pattern of the basket will imprint on your dough. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise.

The gluten relaxes as the dough proofs, causing shaped loaves to spread out and flatten as they rise. A basket supports the dough as it proofs and prevents this from happening.

Cleaning

Your dough-rising basket should not need much cleaning. Simply shake the excess flour out after each use, and if dough has stuck to it, wait till it dries, then use a stiff brush to take it off. If for some reason you need to clean your basket, use a stiff brush and warm water (no soap), and allow it to dry at room temperature.

Dimension

22x 8.5cm Bread proofing basket with one liner works ideal for 500g Dough, but also works for bigger loafs.

Natural Material: Made from 100% Natural Rattan Handmade Product
Ideal for 500g of dough
You can line the basket with linen for a smooth texture on your bread, or it can be left unlined and the pattern of the basket will imprint on your dough.

Specification: banneton proofing Basket sourdough Proving Natural Rattan 8.6inch Round

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